The Flemish Potjevlesch
THE FLEMISH POTJEVLESCH
Presented in a terrine and freshly packaged.
This traditional product owes its flavor to the harmonious blend of pork, chicken, rabbit and veal cooked in their broth.
It is eaten as a main dish.
Le Petit Salé Lille
LE PETIT SALÉ LILLOIS
Presented in a terrine and freshly packaged.
This typical Nord-Pas-de-Calais recipe is prepared from lean pork.
Cut into pieces and cooked in a flavored broth, this dish is served with fries or potatoes and a salad.
