Plain white pudding
Suggestions and recommendations for use
Garnish with apple sauce, an oven-baked pear or other fruit as a starter or main.
Ideal for Christmas meals.
Cook the Genièvre de Houlle white pudding for 15-20 minutes on a very low heat, turn regularly and don't pierce the skin so you cook it enough to look caramelised, as per the photos.
You can cook it in a knob of butter.
Bon appétit
Cook the Genièvre de Houlle white pudding for 15-20 minutes on a very low heat, turn regularly and don't pierce the skin so you cook it enough to look caramelised, as per the photos.
You can cook it in a knob of butter.
Bon appétit